Fort · Mumbai

Where Mumbai Slows
Down To Eat Again

Slow-cooked Awadhi and Mughlai cuisine prepared with pure ghee, honest ingredients and time-honoured techniques.

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Nur Signatures

From Our Kitchen

Recipes carried across generations, cooked slowly the way they were meant to be.

Mutton Dum Biryani

Fragrant basmati rice layered with tender mutton and cooked on dum.

Mutton Seekh Kebab

Minced mutton skewers grilled over open flames and seasoned with traditional spices.

Chicken Badami Malai Tikka

Creamy chicken tikka marinated with almonds, cream and mild spices.

Mutton Keema

Minced mutton cooked slowly with onions, tomatoes and traditional spices.

Gud Firni

Silky rice pudding sweetened with jaggery and finished with nuts.

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Mutton Nihari

Traditional mutton nihari simmered with aromatic spices and a rich, comforting gravy.

The Nur Difference

Cooked With Patience

Slow-Cooked Traditions

Traditional recipes prepared patiently and properly — the way our forefathers intended.

Pure Ghee Cooking

Signature dishes prepared using pure ghee for authenticity and depth of flavour.

No Shortcuts

No seed oils. No MSG. No artificial colours. No frozen meats. Ever.

Our Story

A Light In The Fort

Cafe Nur celebrates the richness of Awadhi and Mughlai culinary traditions through slow-cooked preparations, pure ingredients and timeless hospitality.

Named after the Arabic word for light, Nur brings warmth, heritage and community together in the heart of Mumbai — a quiet table inside the old city for those who still believe food is worth waiting for.

We invite you to slow down, share a meal made with care, and rediscover the flavours of an older Bombay.